A signature flavor from Baskin-Robbins, Gold Medal Ribbon swirls vanilla and chocolate ice cream with a caramel ribbon, embodying a perfect balance of flavors. It has become a nostalgic favorite in America, often associated with celebrations and summer outings. Olympic athletes, including swimmer Michael Phelps, have been known to indulge in ice cream after intense training, making this flavor fitting for champions.

A refreshing blend of cool mint and crunchy chocolate, this ice cream has been a favorite since its invention in the 1970s. It was reportedly a favorite of former U.S. president Barack Obama, who has been spotted enjoying a scoop on numerous occasions. Its crisp, invigorating taste makes it an all-time classic.

The perfect balance of sweet and salty, salted caramel ice cream draws inspiration from French caramel au beurre salé, a delicacy from Brittany. This modern classic became a worldwide sensation after being championed by top chefs, including Gordon Ramsay, who praised its ability to elevate simple ingredients into a gourmet experience. Its luxurious, buttery taste makes it one of the most sought-after flavors in artisanal ice cream shops.

With its refreshing sweetness and natural fruitiness, strawberry ice cream has been a favorite since the 18th century, when it was served at royal banquets in Europe. It was famously enjoyed by Marilyn Monroe, who once posed with a cone while filming in Hollywood, further solidifying its status as a nostalgic, romantic treat. The simplicity of fresh strawberries blended with creamy ice cream continues to make this flavor a timeless classic.

Often mistaken for plain, vanilla ice cream is actually one of the most complex and beloved flavors, with its origins dating back to Aztec and French royalty. It was reportedly a favorite of Thomas Jefferson, who helped popularize ice cream in the United States by bringing recipes back from France. Its versatility and timeless appeal make it the foundation of countless desserts.

Honeycomb ice cream, with its golden caramelized crunch, is reminiscent of traditional British cinder toffee. It gained popularity in artisanal ice cream shops, particularly in the UK, where it became a staple flavor. The late Anthony Bourdain, an advocate for bold and authentic flavors, once praised the rich complexity of honeycomb-based desserts, helping solidify its status as a gourmet favorite.

Cherry ice cream, with its rich, fruity sweetness, has a long history, dating back to the court of Queen Elizabeth I, who reportedly enjoyed frozen cherry confections. It later became associated with America’s love for cherry desserts, with Hollywood icon Audrey Hepburn famously preferring cherry-flavored treats. Whether combined with chocolate chunks or enjoyed solo, cherry ice cream remains a luxurious fruit-based favorite.

Creamy and naturally sweet, banana ice cream has roots in Caribbean and South American dessert traditions, where the fruit is a staple ingredient. It was a known favorite of tennis legend Serena Williams, who has spoken about her love for banana-based smoothies and ice creams. The velvety texture and tropical appeal make it a timeless pick for fruit lovers.

Packed with marshmallows, chocolate, and nuts, Rocky Road ice cream was created during the Great Depression to bring joy during hard times. This flavor, known for its fun textures and rich taste, has remained a comfort food favorite, much like it was for Elvis Presley, who was known to indulge in extravagant desserts. Its mix of crunch and creaminess makes it a top pick for those who love an extra element of surprise in their scoop.

Refreshing and zesty, lemon sorbet has long been a palate cleanser in European fine dining, dating back to the Renaissance when it was served at royal feasts. It was particularly loved by legendary French chef Auguste Escoffier, who refined the art of frozen desserts. The crisp tartness of lemon sorbet makes it a favorite among those who enjoy a light, sophisticated treat.

An all-time favorite among dessert lovers, cookie dough ice cream was made famous by Ben & Jerry’s in the 1990s. Its combination of soft cookie dough pieces and creamy vanilla made it an instant hit, loved by Hollywood stars like Jennifer Lawrence, who has famously expressed her obsession with cookie dough treats. This indulgent flavor remains one of the most popular in the world.

Often dubbed "America’s favorite ice cream flavor," cookies and cream was first created in the 1980s by blending crushed Oreo cookies into vanilla ice cream. This flavor quickly became a global phenomenon, famously loved by singer Taylor Swift, who has mentioned it as her go-to dessert. Its combination of crunchy and creamy textures makes it a modern favorite.

Mango ice cream brings a tropical twist to the frozen dessert world, inspired by India’s longstanding love for mango lassi. It is a flavor that resonates deeply in South Asian cultures, where the Alphonso mango is revered as the "King of Mangoes." Bollywood superstar Shah Rukh Khan has often expressed his love for mango-based treats, making this a cherished flavor among fans of exotic, fruity ice creams.

Inspired by the beloved Italian dessert, tiramisu ice cream captures the luxurious blend of coffee-soaked sponge, mascarpone, and cocoa in a frozen delight. Originating in Treviso in the 1960s, tiramisu quickly became a symbol of indulgence, famously adored by actor Robert De Niro, who has been known to frequent authentic Italian eateries in search of the perfect version. 

One of the oldest and most beloved ice cream flavors, chocolate was first enjoyed as a frozen treat in 17th-century Italy, where it was considered a drink of the elite. It has remained a universal favorite, famously adored by Oprah Winfrey, who has spoken about her love for high-quality chocolate ice cream. Whether dark and intense or smooth and creamy, chocolate ice cream remains the ultimate indulgence.

A Southern-inspired favorite, pralines and cream ice cream combines rich vanilla with caramelized pecans, embodying the flavors of classic New Orleans pralines. It was introduced to a wider audience by Baskin-Robbins and became a cult favorite. The sweet nuttiness of this flavor has long been associated with indulgence, much like the praline confections once enjoyed by jazz legend Duke Ellington.

Pistachio ice cream, with its rich, nutty taste, originates from Sicilian gelato-making traditions, where the finest pistachios from Bronte are used. It was a favorite of Sophia Loren, who grew up in Italy and had a deep appreciation for classic Italian desserts. The elegant, slightly savory quality of pistachio ice cream makes it a favorite for those with refined tastes.

A playful and nostalgic flavor, bubblegum ice cream is adored for its bright colors and sweet, candy-like taste. It became a childhood favorite in the 1950s, during the golden age of American diners and soda fountains. Pop star Katy Perry, known for her vibrant personality and love of whimsical treats, has often been associated with fun, colorful desserts like bubblegum ice cream.

A classic flavor with Caribbean roots, rum and raisin ice cream brings together the warmth of spiced rum and the sweetness of dried fruit. It was a popular indulgence among jazz musicians in the 20th century, including Louis Armstrong, who had a deep appreciation for Creole and Caribbean flavors. Its rich, boozy depth continues to make it a sophisticated choice.

Coffee ice cream perfectly balances bitterness and sweetness, appealing to those who love the deep, aromatic richness of roasted beans. A favorite among intellectuals and writers, this flavor was particularly loved by Ernest Hemingway, who was known for his love of strong espresso. With its roots in Italy and France, where coffee-infused desserts have long been cherished, coffee ice cream remains a sophisticated indulgence.